Product information
Pecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk, curdled with lamb rennet. The paste is white, compact and slightly open. The taste of the cheese is aromatic, slightly spicy and savoury in the table cheese.
- Authentically produced with ewe's milk, creating a white, raw, and compact texture adorned with sparse eyes.
- A cheese with a fragrant aroma and a piquant flavour, enhanced by a minimum 36% fat content in dry matter.
- The salty milkiness imparts a delightful umami flavour when grated or incorporated into dishes like pizza, pasta, salads, soups, and more.
Ingredients
Termised Sheep'S Milk, Sea Salt, Rennet, Natural Lactic Acid Bacteria
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in the refrigerator at 2-4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.