Product information
Caputo Nuvola is a premium soft wheat flour crafted for high hydration doughs, perfect for producing airy and puffy pizza crusts. Milled in Naples using Caputo's slow milling method, it ensures consistency, strength, and excellent fermentation performance.
- Type 0 soft wheat flour specially formulated for puffy crusts.
- Ideal for high hydration, long fermentation doughs.
- Perfect for professional pizzerias, bakeries, and artisanal kitchens.
Ingredients
Soft Wheat Flour Type "0"
Allergens
Wheat contains gluten
Nutrition
Nutritional Information per 100g
Energy (kJ): 1489
Energy (kcal): 351
Protein (g): 12.5
Carbohydrate (g): 71.50,
of which sugars (g): 1.10
Fat (g): 1,
of which saturates (g): 0.2
Salt (g): 0.006
Fibre (g): 3
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Packaging
Paper packaging
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.