Product information
Caputo Nuvola Super is a high-protein, Type 0 soft wheat flour ideal for professional bakers seeking superior strength in high-hydration, long-fermentation doughs. With a W value of ~320–340, it delivers excellent elasticity and volume. Specifically designed for artisan pizza and bread with an airy, cloud-like crumb.
- Ideal for long fermentation, high-hydration doughs.
- Produces excellent oven spring and airy interiors.
- 25kg professional sack – ideal for restaurants and bakeries.
Ingredients
Wheat flour
Allergens
Contains gluten and soybeans
Nutrition
Nutritional Information per 100g
Energy (kJ): 1472
Energy (kcal): 347
Protein (g): 13.5
Carbohydrate (g): 70,
of which sugars (g): 1
Fat (g): 1
of which saturates (g): 0.2
Salt (g): 0.001
Fibre (g): 3
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Keep in a cool and dry place
Packaging
Paper packaging
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.