Buffalo Mozzarella Bag Frozen 125g x 2pcs

Buffalo mozzarella is a traditional stretched curd cheese that is produced in the south of Italy. Tastier than regular mozzarella, it is great for salads or pizza topping, The colour is pearl white, and it is made with only Italian ingredients by a Casinetto trusted partner in Campania with a special recipe.

• Made in Campania, Italy, with 100% buffalo milk
• White in colour with a smooth milky texture with the typical taste of buffalo milk
• The cheese goes well in antipasti dishes, with salads, pasta, calzones, vegetables and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy.

Full fat buffalo milk, salt, rennet.
Milk origin - Italy

MILK

Nutritional Information per 100g
Energy (kJ): 1198
Energy (kcal): 288
Protein (g): 15
Carbohydrate (g): 0.8 of which sugars (g): 0.5
Fat (g): 25 of which saturates (g): 17
Salt (g): 0.56
Fiber (g): 0

• Halal: Yes
• Gluten Free: Yes
• Suitable for Vegetarians: Yes

• Once the packaging with liquid is opened, it’s best to keep the liquid in a container.
• In the odd case that you cannot finish all the mozzarella, you’ll want to immerse it again in the whey.
• You can consume it within the next 3 days by keeping it in the fridge.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.