Product information
A traditional Sardinian semolina pasta, crafted using bronze-die extrusion and slow toasting for a unique nutty flavor and firm bite. Its artisanal quality and versatile shape make it ideal for gourmet salads, broths, and seafood dishes. A premium ingredient for chefs and foodservice professionals.
- Traditional Sardinian fregola made from 100% durum wheat semolina.
- Bronze-die extruded and toasted for a rustic texture and rich, nutty flavour.
- Perfect for pairing with seafood, saffron broths, or hearty vegetable ragouts.
Ingredients
Durum wheat semolina water
Allergens
Wheat. May contain soy and mustard
Nutrition
Nutritional Information per 100g
Energy (kJ): 1450
Energy (kcal): 345
Protein (g): 12.5
Carbohydrate (g): 71,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.4
Salt (g): 0.01
Fibre (g): 3
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Packaging
Polypropylene packaging
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.