Product information
Caputo Lievito Active Dry Yeast is a traditional Italian-made dry yeast of the yeast species Saccharomyces Cerevisiae, which is the most common type of yeast used for pizza baking, in the Naples region of Italy for hundreds of years. Caputo Lievito Active Dry Yeast is made by growing yeast cells fed with local Italian molasses, which also gives a pleasant taste to the yeast. This yeast works perfectly in combination with the 00 flour type.
- The main benefit of dried yeast is that it has a much longer shelf life. Caputo Lievito can be stored for up to 24 months according to Caputo.
- Dried yeast also requires less space, since all moisture is removed from the yeast.
- Easy to use and provides consistent results every time, perfect for making bread, pastries, and pizza.
Ingredients
Bakers Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)
Nutrition
Nutritional Information per 100g
Energy (kJ): 1,409
Energy (kcal): 336
Protein (g): 43.7
Carbohydrate (g): 14.25,
of which sugars (g): 14
Fat (g): 5.7,
of which saturates (g): 1
Salt (g): 0.3
Fibre (g): 26.6
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store at a temperature not exceeding 25 ° C
Once opened, the can be kept closed with the lid in the fridge for 6 weeks.
It is recommended to always close the package after use.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.