Product information
Traditional colatura di alici from Cetara, crafted by Armatore using sustainably fished anchovies. Naturally aged in wooden barrels for months to develop a deep, savoury umami flavour. Presented in an elegant orcio bottle, ideal for gourmet retail and fine dining.
- Produced by drawing off the liquid given off by curing anchovies under salt.
- Richly briny and savoury, colatura is more complex and less fishy than Asian-style fish sauce.
- Sprinkle a few drops on roasted vegetables, fresh tomatoes, avocado slices, roasted meat and scallops.
Ingredients
Anchovy, salt
Nutrition
Nutritional information for 100 g
Energy value (kJ): 340
Energy (kcal): 80
Fat (g): 0
of which: saturates (g): 0
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 20
Salt (g): 18.5
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Store in the refrigerator at 2-4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.